Pizzas
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Bonci’s Pizza, 24 hours fermentation pizza dough.

Bonci’s Pizza, 24 hours fermentation pizza dough.

Bonci’s Pan Pizza, it goes without saying, is a sensational recipe! Its dough leaves you speechless: it’s so fluffy that it seems to spread out by itself. This is a 24 hours fermentation pizza that only requires one to three grams of dry yeast and really leaves satisfied and craving for more.Bonci’s Pizza is a ...

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Pizza recipe bonci leavening 8 hours

Pizza recipe bonci leavening 8 hours

Is it possible to make the bonci pizza recipe with 8 hour leavening? The answer is yes, just pay close attention and the pizza is done. Sometimes we get the idea of ​​preparing a pizza for the evening and we don't have much time to let it ripen for 24 hours, so an 8-hour leavened pizza at room temperature is ...

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Homemade Roman-style “direct dough” pan pizza recipe

Homemade Roman-style “direct dough” pan pizza recipe

Roman-style pan pizza is a delicious and popular variation of traditional pizza. Characterized by a soft and slightly crunchy base, this pizza stands out for its rectangular shape and for being cooked in a pan.Its preparation begins with direct kneading, which means that the dough is worked directly without a ...

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